Gungo Peas Coconut Curry (Barazi)

CHILLI AND CAKES
5Ingredients
17Minutes
310Calories

Ingredients

US|METRIC
  • 2 cans peas (gungo, pigeon peas)
  • 1 cup coconut cream (to obtain this you will need 1 – 2 tins of full fat coconut milk that have been refrigerated for at least a few hours)
  • 4 green chillies
  • 1/4 cup onion (very finely diced)
  • 1 teaspoon salt
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    NutritionView More

    310Calories
    Sodium25% DV600mg
    Fat32% DV21g
    Protein18% DV9g
    Carbs8% DV25g
    Fiber32% DV8g
    Calories310Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium640mg18%
    Protein9g18%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A30%
    Vitamin C260%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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