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Gungjung Tteokbokki (Korean Royal Court Rice Cake)
KOREAN BAPSANG20Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tteok (thin garae, /tteokbokki tteok about 2-inch long pieces)
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- 4 oz. beef sirloin (lean, eye round or rib eye)
- 4 shiitake mushrooms (fresh or soaked if dried)
- 1/2 medium zucchini (* about 4 ounces)
- 1 medium carrot (* cut into thin, 2-inch strips)
- 1/2 sweet onion (medium, thinly sliced)
- 2 scallions (cut into 2-inch lengths)
- salt
- vegetable oil
- garlic chives
- bell peppers
- 2 Tbsp. soy sauce
- 2 tsp. rice wine (or mirin)
- 1 Tbsp. sugar
- 2 tsp. sesame oil
- 1 tsp. sesame seeds
- 2 tsp. minced garlic
- 1 pinch pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium900mg38% |
| Potassium450mg13% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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