Gumbo Z’herbes (Louisiana Gumbo with Herbs) Recipe | Yummly
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Gumbo Z’herbes (Louisiana Gumbo with Herbs)

TARA'S MULTICULTURAL TABLE
19Ingredients
90Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup vegetable oil
  • 1/4 cup all purpose flour
  • 2 yellow onions (large, chopped)
  • 3 celery (ribs, diced)
  • 1 green bell pepper (seeded, stem removed and chopped)
  • 6 garlic cloves (minced)
  • 8 cups water
  • 2 teaspoons hot sauce (Tabasco or Louisiana)
  • 1 teaspoon cayenne pepper
  • 1 bunch fresh spinach (tough stems removed and chopped)
  • 1 bunch collard greens (tough stems removed and chopped)
  • 1 bunch parsley (stems removed and chopped)
  • 1 bunch Swiss chard (tough stems removed and chopped)
  • 1 bunch kale (tough stems removed and chopped)
  • 2 bay leaves
  • salt
  • pepper
  • 2 tablespoons filé powder
  • long grain white rice (Cooked, for serving)
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