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Gumbo Z’herbes (Louisiana Gumbo with Herbs)
TARA'S MULTICULTURAL TABLE19Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegetable oil
- 1/4 cup all purpose flour
- 2 yellow onions (large, chopped)
- 3 celery (ribs, diced)
- 1 green bell pepper (seeded, stem removed and chopped)
- 6 garlic cloves (minced)
- 8 cups water
- 2 tsp. hot sauce (Tabasco or Louisiana)
- 1 tsp. cayenne pepper
- 1 bunch fresh spinach (tough stems removed and chopped)
- 1 bunch collard greens (tough stems removed and chopped)
- 1 bunch parsley (stems removed and chopped)
- 1 bunch Swiss chard (tough stems removed and chopped)
- 1 bunch kale (tough stems removed and chopped)
- 2 bay leaves
- salt
- pepper
- 2 Tbsp. filé powder
- long-grain white rice (Cooked, for serving)
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