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Ingredients
US|METRIC
24 SERVINGS
- 1 lb. unsalted butter
- 3 cups all purpose flour
- 2 red bell peppers (in medium dice)
- 2 celery stalks (in medium dice)
- 1 1/4 gal. chicken stock
- 2 Tbsp. Creole seasoning
- 1 tsp. ground black pepper
- 1 tsp. hot red pepper flakes (dried)
- 1 tsp. chili powder
- 1 tsp. dried thyme
- 1 Tbsp. chopped garlic
- 2 bay leaves
- 2 Tbsp. kosher salt
- 1 lb. andouille sausage (cut into ¼ inch-thick slices)
- 3 1/2 lb. chicken (roasted and boned)
- hot sauce (to taste)
- rice (boiled, as accompaniment)
- 2 lb. shrimp (fresh or frozen, head on about 40-50 count per pound)
- 2 blue crabs (small, fresh or frozen)
- 3 qt. water
- 2 Tbsp. cooking oil
- 1 qt. frozen okra (or fresh, sliced into ½ inch rounds)
- 2/3 cup cooking oil
- 1/2 cup all purpose flour
- 2 cups chopped onions
- 1 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1 tsp. garlic (finely shopped)
- 16 oz. chopped tomatoes
- 2 bay leaves
- 2 tsp. salt (or to taste)
- 1/2 tsp. black pepper (or to taste)
- 1/2 tsp. white pepper (or to taste)
- 1/4 tsp. cayenne pepper (or to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol160mg53% |
Sodium1340mg56% |
Potassium630mg18% |
Protein33g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A25% |
Vitamin C40% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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