Gumbo Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
niki hendricks: "The instructions were incomplete, didn’t say when…" Read More
18Ingredients
70Minutes
330Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
5 SERVINGS
  • 4 tablespoons canola oil (divided)
  • 250 grams okra (sliced into ½ inch pieces)
  • 2 tablespoons unsalted butter
  • 4 tablespoons all purpose flour
  • 1 red pepper (diced)
  • 1 green pepper (diced)
  • 1 yellow onion (medium, diced)
  • 3 garlic cloves (sliced)
  • 3 tomatoes (roughly chopped)
  • 3 tablespoons Cajun seasoning (see below)
  • 2 bay leaves
  • 5 cups vegetable stock
  • 1 pound shrimp (peeled and deveined)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons cayenne (depending on how spicy you want it)
  • 2 teaspoons paprika
  • 2 teaspoons dried oregano
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol150mg50%
    Sodium1790mg75%
    Potassium690mg20%
    Protein22g43%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A70%
    Vitamin C130%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    niki hendricks 7 months ago
    The instructions were incomplete, didn’t say when to put the okra back in and a cup less broth is a good idea
    Lee 9 months ago
    It's a good start. i added scallops, crab, and calimari.
    Tim Hill 10 months ago
    Well i switched it up a little, didnt use okra, added andouille sausage, and a little garlic powder. IT TURNED OUT AMAZING!
    Ellen B. a year ago
    Very tasty, would use this recipe again did not put okra in the gumbo not a big fan of okra.
    Randy Reagan 2 years ago
    Good recipe but need to really up the spice. Would do it again and is a good starter recipe. Gumbo roux was good just need more spice. Needs that spice that makes your nose run and a drink every other bite and good with saltine crackers. I used a frozen Sam's seafood mixed and Rotel tomatoes.
    Na'Ki Williams 2 years ago
    would make again. added more seasoning to my liking. overall good
    Doug Hester 3 years ago
    Deginitely will make this again!
    Felechia Mickles 3 years ago
    Excellent and easy to make
    Dee 3 years ago
    It turned out well. I added old bay, crab meat, and smoked sausage. I will definitely be making this again. ☺️
    PassionateLineCook 3 years ago
    It taste so good lots of flavor

    PlanShop