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Gum Drop Cake

THE KITCHEN MAGPIE(1)
Susan W.: "used lemon juice instead of almond extract" Read More
16Ingredients
70Minutes
560Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup butter (room temperature)
  • 1 cup white sugar
  • 4 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 2 teaspoons almond extract
  • 2 1/2 cups flour (all-purpose)
  • 2 tablespoons cornstarch
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 1/4 cups gumdrops (chopped if large)
  • glaze (Cherry Icing)
  • 1 3/4 cups icing sugar
  • 1 teaspoon almond extract
  • 2 teaspoons salted butter (melted)
  • 3 tablespoons milk (add until desired consistency is achieved)
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    NutritionView More

    560Calories
    Sodium16% DV380mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs31% DV92g
    Fiber3% DV<1g
    Calories560Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol115mg38%
    Sodium380mg16%
    Potassium115mg3%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber<1g3%
    Sugars56g112%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

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    Susan W. 2 years ago
    used lemon juice instead of almond extract

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