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Ingredients
US|METRIC
60 SERVINGS
- 2 heads cabbage
- 2 lb. ground beef
- 1 lb. pork sausage (sage)
- 1 1/2 lb. venison (lean ground, or beef)
- 2 Tbsp. minced garlic (or to taste)
- 2 onions (large, coarsely chopped)
- 2 cups white rice (uncooked)
- 1 tsp. red pepper flakes
- 2 tsp. dill (dried)
- salt
- pepper
- 28.8 oz. tomatoes with juice (whole)
- 30 oz. tomato sauce
- 2 cups chicken broth
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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