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Gullah Red Rice with Shrimp, Bacon and Fennel
ALLROADSLEADTOTHE.KITCHEN15Ingredients
┅Seconds
340Calories
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Ingredients
US|METRIC
9 SERVINGS
- 6 oz. bacon (diced)
- 1 1/2 lb. shrimp (small, peeled and deveined shrimp)
- 1 cup fennel bulb (thinly sliced)
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup chopped celery
- 2 large garlic cloves (minced)
- 2 cups rice (Carolina Gold)
- 1 cup tomato puree
- 2 tsp. smoked paprika
- 1/8 tsp. ground turmeric
- 3 1/2 cups chicken (or fish/seafood stock)
- sea salt (or kosher, garlic sea salt is nice here)
- freshly ground black pepper
- fresh parsley (chopped, to garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium540mg23% |
| Potassium630mg18% |
| Protein37g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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