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Gulla Ale Bajji | Gulla Gojju | Badanekayi Bajji | Eggplant Bajji
HEBBAR'S KITCHEN11Ingredients
20Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 brinjal (mattu gulla/ badanekayi/, /eggplant)
- 1 cup yogurt (/curd)
- salt (to taste)
- 1 green chilli
- 3 coriander leaves
- 1 tsp. coconut oil (/ghee)
- 1/2 tsp. mustard seeds
- 1 pinch asafoetida (/hing)
- 1 tsp. split black lentils (urad dal /, optional)
- 1 red chilli
- 3 curry leaves
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