Gulf of Mexico Oyster Dip Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Gulf of Mexico Oyster Dip

MISSISSIPPISEAFOOD
8Ingredients
20Minutes
200Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

A wonderful appetizer for the oyster obsessed!

Ingredients

US|METRIC
6 SERVINGS
  • 9 ounces oysters (Gulf-fresh, chopped)
  • 8 ounces cream cheese
  • 1/2 cup ripe olives (chopped)
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1 pinch garlic salt
  • 1 dash Tabasco Sauce
  • bacon (toppings)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine cream cheese, mayo, lemon juice, garlic salt and hot sauce in a small bowl.
    2. Mix well until blended.
    3. Fold in olives and oysters.
    4. Top with crispy bacon.

    NutritionView More

    Unlock full nutritional details with subscription

    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium350mg15%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop