Gulf of Mexico Oyster Dip Recipe | Yummly
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Gulf of Mexico Oyster Dip

MISSISSIPPISEAFOOD
8Ingredients
20Minutes
200Calories
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Description

A wonderful appetizer for the oyster obsessed!

Ingredients

US|METRIC
6 SERVINGS
  • 9 ounces oysters (Gulf-fresh, chopped)
  • 8 ounces cream cheese
  • 1/2 cup ripe olives (chopped)
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1 pinch garlic salt
  • 1 dash Tabasco Sauce
  • bacon (toppings)
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    Directions

    1. Combine cream cheese, mayo, lemon juice, garlic salt and hot sauce in a small bowl.
    2. Mix well until blended.
    3. Fold in olives and oysters.
    4. Top with crispy bacon.

    NutritionView More

    200Calories
    Sodium15% DV350mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories200Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium350mg15%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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