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Gulf Style Kepsa with Tomato Sauce
MY HALAL KITCHEN25Ingredients
75Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. grape seed oil (or olive oil)
- 1 yellow onion (small, diced)
- 1 Roma plum tomatoes (diced)
- 1 lb. lamb shoulder (bone-in, cut in small pieces, bone-in gives it more flavor, use boneless if that’s what you have)
- 1 Tbsp. spice mix (kabsa, or make your own with the recipe below)
- 5 cardamom pods
- 5 cloves (or 1/8 teaspoon clove powder)
- 2 cinnamon sticks (or ½ teaspoon ground cinnamon)
- 2 1/4 cups water (or just enough to cover the rice)
- 3 dried limes
- 1/2 tsp. saffron threads
- 1 tsp. sea salt
- 1 1/2 cups basmati rice (thoroughly washed)
- 1 tsp. cumin (ground)
- 1 tsp. turmeric (ground)
- 1/4 tsp. pepper flakes
- 1/2 tsp. ground coriander
- 1/2 tsp. fennel powder
- 1 tsp. ground ginger
- 1/2 tsp. allspice
- 1 Tbsp. extra-virgin olive oil
- 15 oz. tomato sauce (plus 1 tomato, finely chopped)
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 3 large garlic cloves (crushed, particularly roasted garlic)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1470mg61% |
| Potassium1000mg29% |
| Protein32g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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