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Ingredients
US|METRIC
4 SERVINGS
- 1 cup khoya (Homemade, home made khoya you get after making ghee/clarified butter at home.)
- 4 Tbsp. maida (Please refrigerate the khoya for a day before making gulab jamun)
- 1/2 cup paneer (homemade)
- 1 Tbsp. semolina (Plus 1 teaspoon more.)
- 1/4 cup chopped almonds (chopped nuts, and pistachio)
- ghee (/Oil to fry)
- 1 cup sugar
- 1 cup water
- 1/4 tsp. saffron
- 3 green cardamom
- 1/2 tsp. rose water
- rose petals (to garnish, optional)
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