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Gulab Jamun Recipe , How To Make Gulab Jamun
SWASTHI'S RECIPES11Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk powder
- 1/4 cup all purpose flour (/ maida)
- 1 1/2 Tbsp. unsalted butter (or ghee at room temperature)
- 1 pinch baking soda
- 60 mL milk (at room temperature, adjust slightly as needed while kneading, I just used little to make the dough right)
- ghee (/ oil for deep frying)
- 1 1/4 cups sugar
- 1 cup water
- 1/4 tsp. cardamom powder
- 3 drops rose essence (optional)
- 3 saffron (strands of, optional)
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium170mg7% |
| Potassium480mg14% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber0g0% |
| Sugars76g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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