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Ingredients
US|METRIC
5 SERVINGS
- 6 leaves curry leaves
- jaggery (unchecked powdered, as required)
- 1 tsp. turmeric
- 4 green chilli
- 2 tsp. cumin seeds
- 6 cups water
- 2 tomato
- salt (unchecked, as required)
- 2 tsp. lemon juice
- 1 tsp. asafoetida
- 2 ginger
- 2 tsp. mustard seeds
- 4 Tbsp. vegetable oil
- 1 1/2 cups daal (toor)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium180mg8% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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