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Gujarati Methi Thepla (Spiced Indian Flat Bread with Fenugreek Leaves)
ARCHANA'S KITCHEN9Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 cups whole wheat flour
- 1/2 cup yogurt
- 1/2 tsp. cumin seeds (pounded coarsely)
- 1 tsp. turmeric powder
- 1 tsp. chilli powder (optional)
- 1/2 tsp. asafoetida powder
- 1/2 cup fenugreek leaves (finely chopped)
- 2 Tbsp. oil (+ oil for cooking the thepla)
- salt (to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium65mg3% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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