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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups moong dal (Yellow, Washed and Soaked)
- 1/2 cup chana dal (Washed and Soaked)
- 2 Tbsp. green chilli (Tbsp, Ginger and Garlic Paste)
- salt (as per taste)
- oil (for deep frying)
- onions (Sliced)
- green chillies (Fried)
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