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Ingredients
US|METRIC
7 SERVINGS
- 3 onions (chopped)
- 5 cloves garlic (sliced)
- 3 bay leaves
- 2 sweet peppers (red bell or other, sliced into half-rings)
- 1 can Italian tomatoes (chopped/crushed, I either buy them that way, or empty a can of whole ones into a bowl and smoosh them a few times with a potato masher)
- 1 1/2 tsp. pimenton (Spanish sweet)
- 1/2 cup dry white wine
- 1 1/2 cups rice (arborio, bomba or other similar variety)
- 4 1/2 cups fish stock
- 1 pinch saffron (soaked in warm water)
- 2 1/2 lb. octopus (cut into bite sized bits)
- 5.5 oz. almonds (finely ground roasted)
- 1 bunch parsley (minced)
- salt (and pepper)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium620mg26% |
| Potassium660mg19% |
| Protein35g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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