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13Ingredients
33Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (at room temp)
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1/2 cup guinness
- 2 1/2 cups flour
- 2/3 cup cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 4 cups powdered sugar
- 2 sticks unsalted butter (at room temp)
- 3 Tbsp. Baileys Irish Cream
- 2 Tbsp. milk
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Reviews(1)
susan 5 years ago
I made these last year and they were fantastic. The exact same recipe and quantities was used. The only difference was that my recipe indicated it make 12 cookies. I doubled the recipe and it made 73 - 2 inch cookies. That was a lot of work. I was considering just sticking with the amounts given above but these cookies are soooooo good. I took some to work and people flipped over them. So I think I might double up this year.