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14Ingredients
3Hours
990Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. beef chuck roast (cut into 1 inch chunks)
- salt
- pepper
- 3 Tbsp. canola oil
- 2 sweet onions (peeled and chopped)
- 2 Tbsp. tomato paste
- 1/4 cup flour
- 3 cups beef broth
- 1 1/4 cups guinness (Draught Stout)
- 2 Tbsp. brown sugar
- 1 Tbsp. fresh thyme
- 1 1/2 lb. Yukon Gold potatoes (cut into 1 inch pieces)
- 1 lb. carrots (peeled and cut into 1 inch pieces, or you can use baby carrots)
- chopped fresh parsley (for garnish, optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol200mg67% |
Sodium830mg35% |
Potassium1890mg54% |
Protein65g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A260% |
Vitamin C45% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mayers 2 years ago
This is my wife’s most frequent request this time of year. Easy to assemble, warms the belly and soul on an autumn night.
Dan Kernya 5 years ago
I made it for our restaurant but I used a porter. Its not in service but it tastes great.