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Ingredients
US|METRIC
9 SERVINGS
- 4 lb. chuck roast (Angus, cubed)
- 1 1/2 cups white flour
- 6 Tbsp. butter (or oil)
- 1 yellow onion (medium, chopped)
- 4 garlic cloves (minced)
- 3 cups beef broth
- 1 btl. stout (Guinness)
- 2 Tbsp. cornstarch
- 1 cold water
- 3 carrots (large, peeled and chopped)
- 3 red potato (medium sized, chopped)
- 4 stalks celery (chopped)
- 2 sheets puff pastry (thawed and cut to size)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol155mg52% |
Sodium600mg25% |
Potassium1060mg30% |
Protein47g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A70% |
Vitamin C15% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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