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Ingredients
US|METRIC
4 SERVINGS
- 1 small yellow onion (diced)
- 8 oz. mushroom (cut how you like.)
- 1 tsp. mustard (or to taste)
- 2 Tbsp. oil (or fat of choice- I used a combination of butter and bacon fat, but if you want to lighten it up a bit a neutral oil or even olive oil would work too)
- 3 Tbsp. flour
- 16 oz. guinness (if you want a creamier gravy I would go with 8-12 ounces of beer and 8 ounces of milk- or do like I did and use half the gravy for dinner and then add a cup of milk the next morning for breakfast)
- 1/8 tsp. celery salt
- worcestershire (to taste- start with about a teaspoon and go up just a drop or two at time from there)
- chives (or parsley for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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