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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef stew meat
- 3 Tbsp. olive oil
- 1 onion (chopped)
- 1/2 cup carrot (chopped)
- 1 cup peas
- 1/2 tsp. thyme
- 1/2 tsp. oregano
- 1 tsp. garlic powder
- 1 Tbsp. tomato paste
- 1 Tbsp. Worcestershire sauce
- 3 Tbsp. flour
- 3/4 cup Guinness Beer
- 1 cup beef broth
- 2 cups mashed potatoes
- 1/2 cup cream cheese
- 1/2 cup mozzarella cheese
- salt
- pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1060mg44% |
| Potassium990mg28% |
| Protein30g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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