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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. stout beer (Guinness, , at room temperature)
- 2 garlic cloves
- 2 Tbsp. soy sauce
- 1 Tbsp. Vidalia onion (minced)
- 1 tsp. shallots (you can use white tips of green onion)
- 1 tsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- 1/2 tsp. tarragon ( , fresh)
- 1/2 tsp. parsley (fresh)
- 1/2 tsp. black pepper
- 1/2 tsp. salt
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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