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Guinness Lamb Stew & Calcannon Shepherd’s Pie
DENNIS THE PRESCOTT24Ingredients
105Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. lamb shoulder (well-trimmed and cut into 1-1/2-inch pieces)
- 3 Tbsp. olive oil
- 2 yellow onions (medium, diced)
- 4 large carrots (diced)
- 2 celery stalks (diced)
- 6 cloves garlic (minced)
- 1 Tbsp. fresh rosemary leaves (chopped)
- 3 Tbsp. tomato paste
- 1/4 cup all purpose flour
- 1 1/2 cups guinness (Draught)
- 1 lemon (Zest of 1 lemon)
- 4 cups beef broth
- 1 cup frozen green peas
- sea salt
- freshly cracked black pepper
- 5 yukon gold potatoes (medium, about 1¾ pounds, peeled and roughly chopped)
- kosher salt
- 6 Tbsp. unsalted butter (divided)
- 2 leeks (white and pale-green parts only, sliced in half lengthwise, thinly sliced crosswise)
- 2 garlic cloves (thinly sliced)
- 2 cups savoy cabbage (packed shredded, from about ¼ large head, divided)
- 1 1/4 cups milk
- 1/2 cup heavy cream
- freshly ground black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol165mg55% |
Sodium860mg36% |
Potassium1560mg45% |
Protein45g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A150% |
Vitamin C70% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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