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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1220mg51% |
| Potassium1540mg44% |
| Protein52g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A230% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(5)
MeMe a year ago
I thought this was a traditional tasting Irish stew. I used the chuck roast meat. I used two cans of Guinness which was bit a bit more than the 22 ounces called for. I cooked the full time.
Mary Beth Einerson E. 2 years ago
I have to agree this was not may favorite. I upped the amount of veggies (added parsnips). I used fresh thyme but felt that dried would have been a better choice. Added a splash of balsamic vinegar at the end to perk it up a bit. But still found it to be lacking.
Megan Jankey 2 years ago
Wasn’t crazy about this recipe. It’s very watered down, and despite the Guinness and spices, very bland.
jenn carr 4 years ago
Excellent I had to add some corn starch to thicken gravy . I added more liquid as we are gravy fans.