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Ingredients
US|METRIC
4 SERVINGS
- 1 flat iron steak (1.5lbs)
- 1 Tbsp. steak rub (Killer Hogs)
- 12 oz. stout beer (Guinness)
- 2 oz. Worcestershire sauce
- 2 oz. soy sauce
- 1 tsp. seasoning (Killer Hogs AP)
- 2 Tbsp. salted butter
- 1 small shallot (finely chopped)
- 5 cloves garlic (minced)
- 8 oz. baby bella mushrooms (sliced)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1 Tbsp. balsamic vinegar
- 1 cup stout beer (Guinness)
- 1 tsp. corn starch
- 1 tsp. cold water
- 1 lb. baby Yukon gold potatoes
- 1 Tbsp. olive oil
- 1/2 Tbsp. kosher salt
- 3 Tbsp. melted butter
- 1/2 tsp. dried parsley
- 1/4 tsp. seasoning (Killer Hogs AP)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium3360mg140% |
| Potassium920mg26% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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