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15Ingredients
10Hours
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Ingredients
US|METRIC
4 SERVINGS
- 4 carrots (peeled and chopped into 2–3” chunks)
- 6 red potatoes (–8 small-medium size, unpeeled)
- 1 large yellow onion (rough chopped)
- 3 lb. corned beef brisket (flat cut, with seasoning packet)
- 14.9 oz. guinness (Draught Stout)
- 3 Tbsp. yellow mustard
- 3/4 cup brown sugar (divided *See note)
- 2 Tbsp. grainy mustard
- 1 Tbsp. Worcestershire sauce
- 1/4 cup water
- 1 tsp. horseradish
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup honey
- 1 cabbage (medium size head of, cut into wedges)
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Reviews(1)
L Edwards 4 years ago
It was awesome! I didn’t use the brown sugar and it still had a nice hint of sweet! Will make this again!