Guinness Corned Beef Recipe | Yummly

Guinness Corned Beef

VALERIE'S KITCHEN(2)
Eileen W.: "Turned out great! A delightfully non-fussy recipe…" Read More
12Ingredients
75Minutes
730Calories
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Ingredients

US|METRIC
  • 4 pounds beef brisket (corned, with spice packet included)
  • 1/2 cup brown sugar
  • 11.2 ounces stout beer (Guinness)
  • 4 cups beef broth (divided)
  • 1 head cabbage
  • 6 carrots (peeled and cut into 2" chunks)
  • 1 1/2 pounds red potatoes (mini)
  • butter
  • salt
  • pepper
  • salt
  • pepper
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    NutritionView More

    730Calories
    Sodium47% DV1130mg
    Fat38% DV25g
    Protein137% DV70g
    Carbs16% DV48g
    Fiber32% DV8g
    Calories730Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol200mg67%
    Sodium1130mg47%
    Potassium2240mg64%
    Protein70g137%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber8g32%
    Sugars16g32%
    Vitamin A210%
    Vitamin C150%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Eileen W. 6 months ago
    Turned out great! A delightfully non-fussy recipe that adjusts easily to different sized briskets. Leftovers were gone in a flash. Loved that the veggies were cooked separately (therefore weren't part of the flavor profile) as my family digs veggies roasted, not boiled.
    Carla G. 2 years ago
    Very good and tasty recipe. Was a bit sweet but was a delicious new version we very much enjoyed and would make again. Leftovers were perfect in a melted swiss and corned beef sandwich with dijon mustard and apple slices the next day. Just want to note the meat in the photo is cut with the grain and for maximum tenderness should be cut against the grain. I cut portions of the meat in both directions. There was a major difference in tenderness and mouth feel. Always cut against the grain unless you want to shred the corned beef like you would a pulled pork.

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