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Ingredients
US|METRIC
4 SERVINGS
- 1 roasting chicken (large, free-range)
- flake salt (to season)
- salad leaves (Dressed, and other accompaniments, to serve)
- 440 mL guinness
- 500 grams unsalted butter (softened)
- 1 Tbsp. kecap manis
- 1 tsp. flake salt
- 1/2 tsp. honey
- 1/4 tsp. ground black pepper
- 1 tsp. Dijon mustard
- 1 flat leaf parsley (loosely packed cup, finely chopped)
- 3 Tbsp. chopped chives (finely)
- 3 anchovies (finely chopped)
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