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Ira Kaufman: "Fell right off the bone, as advertised. Delicious…" Read More
9Ingredients
4Hours
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Ingredients
US|METRIC
3 SERVINGS
- 4 lb. bone-in short ribs
- 1/2 cup all purpose flour
- 3 Tbsp. extra virgin olive oil
- 2 medium carrots (finely diced)
- 3 celery ribs (finely diced)
- 1 yellow onion (large, finely diced)
- 3 cloves garlic
- 8 oz. guinness (or Irish stout beer)
- 1 cup beef stock
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Reviews(2)
Terry Shearin 5 years ago
This is probably the best short rib recipe I’ve tried so far. Very good with mashed potatoes!