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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. boneless beef chuck (trimmed of excess fat and cut into 1-inch cubes)
- coarse salt
- freshly ground black pepper
- 3 Tbsp. olive oil (divided)
- 1/2 cup all-purpose flour (divided)
- 1 large onion (chopped)
- 12 oz. Guinness Stout (beer, divided)
- 3 garlic cloves (minced)
- 6 oz. tomato paste
- 1 Tbsp. granulated sugar
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. dried thyme
- 1 tsp. white pepper
- 2 bay leaves (dried)
- 32 oz. beef stock
- 1 tsp. beef bouillon granules
- 6 red potato (large, or Yukon Gold, sliced into 1-inch cubes)
- 5 carrots (peeled and sliced into 1-inch chunks)
- 4 celery stalks (sliced into 1-inch chunks)
- 1 leek (finely chopped)
- 1/4 cup cold water
- 1/4 cup finely chopped fresh parsley
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol65mg22% |
Sodium560mg23% |
Potassium1400mg40% |
Protein26g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A130% |
Vitamin C35% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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