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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef stew meat (cut into 1½-inch cubes)
- 1/4 cup all-purpose flour
- 6 oz. tomato paste
- 1 lb. new potatoes (cut in half)
- 1 medium onion (cut into a 1-inch dice)
- 3 medium carrots (cut into 1-inch dice)
- 5 cloves garlic (sliced)
- 1 1/2 tsp. kosher salt
- 1 tsp. black pepper
- 1 bay leaf
- 1 bunch fresh thyme (tied with kitchen twine)
- 2 cups beef broth
- 14.9 oz. Guinness Beer
- 10 oz. frozen peas
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol170mg57% |
Sodium1880mg78% |
Potassium1930mg55% |
Protein49g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber10g40% |
Sugars13g |
Vitamin A200% |
Vitamin C90% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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