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James Small: "It was great. Instructions were a bit unclear whe…" Read More
18Ingredients
2Hours
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. beef stew meat
- 2 Tbsp. olive oil (or butter)
- 1 cup yellow onion (chopped)
- 1 cup carrots (sliced)
- 1/2 cup celery (chopped)
- 7 oz. peas (drained)
- 1 clove garlic (minced)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. dried thyme
- 1 Tbsp. tomato paste
- 1 Tbsp. steak sauce
- 3/4 cup stout (Guinness)
- 3/4 cup beef broth
- 2 Tbsp. all purpose flour
- 3 cups mashed potatoes (seasoned)
- 4 oz. cheddar cheese (Colby, shredded)
- chives (for topping)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1220mg51% |
| Potassium730mg21% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
James Small 6 years ago
It was great. Instructions were a bit unclear when it came time to bake but the taste was delicious.