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Guinness Beef Pot Roast - How to Make Melt in Your Mouth Pot Roast
THE WOLFE PIT10Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast
- 16 oz. stout (Guinness)
- 1 yellow onion (large -, chopped)
- 6 garlic cloves (whole)
- 2 celery ribs (chopped)
- 4 carrots (peeled and chopped)
- 15 red new potatoes
- 3 bay leaves
- 4 cups rub (Wolfe, Bold BBQ Seasoning)
- 4 Tbsp. worcestershire sauce
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