Guinness Bangers and Mash

PACK MOMMA(2)
Matthew C.: "Loved it, takes a bit of work, but always a favor…" Read More
21Ingredients
75Minutes
1600Calories

Ingredients

US|METRIC
  • 4 pounds potatoes (quartered)
  • 1 stick butter
  • 1/2 cup milk
  • 4 ounces cheese (Irish, grated)
  • salt
  • pepper
  • gravy (Banger)
  • 1 onion (large, sliced)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup stout (Guinness)
  • 2 cups beef stock
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • bangers
  • 8 pork sausages
  • 2 tablespoons butter
  • 1/3 cup stout (Guinness)
  • 2 tablespoons sage leaves (fresh, diced)
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    NutritionView More

    1600Calories
    Sodium115% DV2750mg
    Fat168% DV109g
    Protein114% DV58g
    Carbs31% DV94g
    Fiber48% DV12g
    Calories1600Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat50g250%
    Trans Fat0g
    Cholesterol295mg98%
    Sodium2750mg115%
    Potassium2920mg83%
    Protein58g114%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber12g48%
    Sugars13g26%
    Vitamin A35%
    Vitamin C160%
    Calcium40%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Matthew C. 3 years ago
    Loved it, takes a bit of work, but always a favorite with the family. I had to use mild italian sausage because that's what we had here in Utah, and I pour the remainder of the carton of beef stock in the pot while boiling the potatoes. Other than that, I stick to the recipe and it turns out great.
    Kim P. 3 years ago
    I just did not care for this the onion gravy was a little too sweet for my taste however, the mash -- to die for

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