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Ingredients
US|METRIC
4 SERVINGS
- 4 guinea fowl legs (ready to cook, with skin)
- salt
- freshly ground pepper
- 2 Tbsp. vegetable oil
- 100 mL dry white wine
- 200 mL chicken stock
- 300 grams tagliatelle
- 40 grams butter (cold)
- 1 tsp. lemon thyme (freshly chopped)
- 1 tsp. chopped parsley (freshly)
- 1 tsp. sage (freshly chopped)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol305mg102% |
| Sodium560mg23% |
| Potassium790mg23% |
| Protein85g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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