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Guinea Fowl with Chestnuts and Bacon
CHEZ LE RÊVE FRANÇAIS12Ingredients
105Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 guinea fowl legs
- 12 shallots (peeled)
- 200 grams lardons (smoked)
- 150 grams chestnuts (prepared)
- 1 bouquet garni
- 150 mL dry white wine
- 450 mL chicken stock
- 1 Tbsp. butter
- oil (drizzle of)
- 2 Tbsp. flour
- seasoning
- chopped parsley (to serve)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium460mg19% |
| Potassium2130mg61% |
| Protein94g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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