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Guinea Fowl with Chestnut Stuffing (Faraona ripiena di castagne)
FOOD5214Ingredients
75Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 guinea fowl (or 2 poussin)
- salt
- pepper
- 2 Italian pork sausages (plain)
- 20 chestnuts (boiled and peeled, approx)
- 8 sage leaves (fresh)
- 3.5 oz. pancetta (paper-thin slices of)
- guinea fowl (The wings from the)
- 4 slices pancetta
- 10 porcini mushroom (dried, pieces, soaked in hot water)
- 1 scallion
- 1 tsp. tomato paste
- 1 wine (glass full of white wine)
- 1 tsp. butter (cold)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium800mg33% |
| Potassium860mg25% |
| Protein31g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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