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Ingredients
US|METRIC
4 SERVINGS
- 1 guinea fowl (medium)
- 100 grams French lentils
- 100 grams bacon
- 1 onion
- 1 carrot
- 1 stick celery
- 100 mL sherry
- 200 mL chicken broth
- 1 Tbsp. mustard
- vegetable oil
- salt
- pepper
- 100 grams sour cream
- fresh tarragon (a little bit of, finely chopped)
- lemon juice
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium710mg30% |
| Potassium770mg22% |
| Protein33g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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