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Ingredients
US|METRIC
6 SERVINGS
- 1 large carrot (peeled and halved lengthwise)
- 2 celery stalks (quartered)
- 1 yellow onion (medium, halved)
- 6 garlic cloves (smashed and peeled)
- 2 thyme sprigs
- 2 sage (sprigs)
- 12 black peppercorns
- 4 cups reduced sodium chicken stock
- 3 cups hard cider
- 3 cups cold water
- 1 pinch kosher salt
- 1 2/3 cups all purpose flour
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup butter (unsalted cold, cubed)
- 1 egg (lightly beaten)
- 4 Tbsp. chilled water
- 2 Tbsp. heavy cream
- 7 Tbsp. unsalted butter (divided, plus more as needed)
- 2 leeks (white parts only, sliced, 1½ cups)
- 1 pinch kosher salt (and black pepper)
- 2 cups cremini mushrooms (quartered)
- 1 cup smoked ham (torn or cut into ½-inch pieces)
- 1 apple (—peeled, cored and chopped)
- 2 Tbsp. parsley (chopped)
- 2 1/2 Tbsp. all purpose flour
- 2 Tbsp. heavy cream
- 3 lb. guinea fowl
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol295mg98% |
Sodium990mg41% |
Potassium1250mg36% |
Protein63g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A80% |
Vitamin C25% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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