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Nicole Pardini: "It was really good. I probably should have reduce…" Read More
17Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 lb. boneless skinless chicken breasts (cut into 1-inch pieces)
- salt
- pepper
- 2 Tbsp. coconut oil
- 3 scallions (sliced)
- 2 tsp. sesame seeds (optional)
- 1 tsp. arrowroot powder (optional)
- 1/2 cup fresh orange juice
- 1 Orange
- 1/4 cup chicken stock
- 3 Tbsp. honey
- 1 Tbsp. coconut aminos
- 1 Tbsp. apple cider vinegar
- 1/2 inch fresh ginger (piece, grated)
- 2 cloves garlic (minced)
- 1 pinch salt
- 1 pinch red pepper flakes
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Reviews(1)
Nicole Pardini 5 years ago
It was really good. I probably should have reduced the sauce or some of the sauce separately. I was really worried I was going to over cook the chicken waiting for the sauce to reduce enough. It was pretty tasty, I used Rice’s cauliflower, it was really good!