Guilt-Free Shrimp and Veggie Fettuccine with Cauliflower Alfredo Recipe | Yummly
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Guilt-free Shrimp And Veggie Fettuccine With Cauliflower Alfredo

SNIXY KITCHEN
12Ingredients
35Minutes
410Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 4 cloves garlic (minced)
  • 1 teaspoon unsalted butter
  • 1 head cauliflower (chopped into florets)
  • 1 cup vegetable broth
  • 3/4 cup whole milk
  • 1/4 cup grated Parmesan cheese (freshly, plus, optional more for serving)
  • 1/2 pound shrimp (peeled and deveined)
  • 2 cups cremini mushrooms (sliced)
  • 4 cups spinach
  • salt
  • pepper
  • 3/4 pound fettuccine (mung-bean, or another favorite fettuccine or pasta, cooked according to directions.)
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    NutritionView More

    410Calories
    Sodium24% DV570mg
    Fat9% DV6g
    Protein53% DV27g
    Carbs22% DV66g
    Fiber24% DV6g
    Calories410Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol80mg27%
    Sodium570mg24%
    Potassium1140mg33%
    Protein27g53%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A50%
    Vitamin C110%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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