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Ingredients
US|METRIC
8 SERVINGS
- 150 grams bacon (free-range)
- 1 onions (finely sliced)
- 2 Tbsp. olive oil
- 1/4 cup basil pesto
- 1/2 cup mozzarella (grated)
- 30 grams feta (crumbled)
- 3 sprigs thyme (and chopped parsley or micro herbs)
- 1/2 cup almond meal
- 12.5 oz. cauliflower florets
- 2 free range eggs (lightly beaten)
- 1/3 cup grated Parmesan
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium440mg18% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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