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Guest Post by Kulsum of Journey Kitchen- Mom’s Zarda, Sweetened Saffron Rice in the Indian Manner
SPICE SPOON11Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup basmati rice (good quality)
- 3/4 cup sugar
- 2 saffron (generous pinches of)
- 2 whole cardamom pods
- 2 cloves
- 1 cup milk
- 2 Tbsp. ghee (melted, plus 1/2 tbsp)
- 8 blanched almonds
- 8 cashew nuts
- coconut (*Handful of thinly sliced, strips, optional)
- 1/8 cup dried fruits (mix of)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium35mg1% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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