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Ingredients
US|METRIC
8 SERVINGS
- 3 oranges (large, washed and sliced in ¼ inch thick rounds)
- 4 limes (skin and sliced in ¼ inch thick rounds)
- 3 cups rosé (dry, fruity, or light red wine)
- 5 1/2 cups guava (nectar)
- 1/2 cup apricot (or peach brandy)
- 2 Tbsp. key lime juice (about 3 key limes)
- 2 Tbsp. sour orange juice
- 3 cups ice cubes
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