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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chicken wings
- 3/4 cup Hellmann's® or Best Foods® Light Mayonnaise
- 3/4 cup guava jelli
- 2 Tbsp. chipotles in adobo (finely chopped)
- 2 Tbsp. Dijon mustard
- 1 clove garlic (chopped)
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Directions
- Preheat oven to 425°. Line bottom of broiler pan with aluminum foil. Place rack on top; set aside. Cut tips off chicken wings. Cut wings in half at joint. Arrange chicken on rack. Bake 40 minutes.
- Meanwhile, combine remaining ingredients. Place 3/4 cup mixture in large bowl; reserve remaining. Add hot wings and toss to coat. Bake an additional 20 minutes or until chicken in thoroughly cooked and golden brown.
- Serve with reserved mayonnaise mixture as dipping sauce.
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