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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (guava, cubed)
- 6 oz. pasta (tomato)
- 1/3 cup lemon juice
- 1/4 cup apple cider vinegar
- 1 Tbsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper (optional)
- 1 cup water
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 pork back ribs (Smithfield Extra Tender)
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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