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Ingredients
US|METRIC
4 SERVINGS
- 1 Cake (box mix, I used lemon flavor -- use your own cake recipe if you prefer)
- 3 large eggs
- 1 cup water
- 1/2 cup oil
- 1 container frosting (I used vanilla)
- 48 oz. fondant (black)
- 24 oz. fondant (white)
- 24 oz. fondant
- 1 icing (pen in black)
- powdered sugar (for rolling fondant)
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