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Guangdong Black Pepper Beef (hēi hú jiāo niú liǔ) 黑胡椒牛柳
INTERNATIONAL CUISINE11Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. whole black peppercorns
- 1 1/2 lb. filet (beef, or other tender cut, cut into ½" cubes)
- 2 Tbsp. oyster sauce
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 2 tsp. potato starch (or cornstarch)
- 2 tsp. soy sauce
- 1 tsp. sesame oil
- 1 1/2 Tbsp. vegetable oil
- 2 cloves garlic (thinly sliced)
- 1 green bell pepper (small, cut into ½" squares)
- 1 onion (cut into ½" squares)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium400mg17% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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