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Ingredients
US|METRIC
4 SERVINGS
- 4 dried guajillo chiles (stemmed)
- 4 garlic cloves
- 2 Tbsp. olive oil
- 1/4 cup orange juice
- 1 tsp. ground cumin
- 2 chipotle peppers in adobo sauce
- 1 tsp. dried oregano
- 1 lime (about 4 tablespoons)
- salt
- 1 lb. white fish fillet (I used pacific cod for this, but tilapia works beautifully too, rinsed and pat dry.)
- 1/2 cup greek yogurt
- 1 jalapeño pepper (seeded stemmed)
- 2 garlic cloves
- 1/4 cup fresh cilantro (loosely packed, chopped)
- 1 avocado (large ripe)
- 1 tsp. cumin
- 3 Tbsp. lime juice
- salt
- 2 cups shredded cabbage
- 1 cup broccoli sprouts (optional)
- 1 pkg. corn tortillas (about 8 or 10)
- lime wedges
- hot sauce (optional)
- salsa (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium620mg26% |
| Potassium1040mg30% |
| Protein29g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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